Spiced Rum Cider


3 cinnamon sticks, broken in half

1 teaspoon whole cloves

4 cups apple cider

1 cup dark rum

Peel of 1 navel orange

Peel of 1 lemon



1   Place cinnamon sticks and whole cloves in the blender pitcher.

2   Select SAUTÉ.

3   Add remaining ingredients.

4   Select COCKTAIL.

5   Pour mixture through a strainer and discard pulp. Serve warm.

Posted in: Heated Blender, Recipes

Ninja Kitchen

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