3 cups fresh strawberries, ends trimmed
1 cup granulated sugar
1 tablespoon lemon juice
2 teaspoons fruit pectin
1 Place all ingredients into the blender pitcher in the order listed.
2 Pulse 3 times then select SAUCE/DIP.
3 Pour into a heat-safe glass container and chill at least 2 hours in the refrigerator before serving.
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