2 teaspoons dry yeast
1 cup warm water
2 1/2 cups flour, plus more for coating
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon kosher salt
3/4 package (10 ounces) shredded mozzarella cheese
1 tablespoon olive oil
Fresh basil, chopped, for garnish
1 In a medium bowl, stir together yeast and warm water until dissolved. Add remaining dough ingredients and stir vigorously to combine, then allow to rest for 10 minutes.
2 Lightly coat a rolling pin with flour, then roll dough into a 10×10-inch square.
3 Lightly grease the Ninja® Sheet Pan. Press rolled dough onto the pan and top with pizza sauce, cheese, and pepperoni. Using a brush or your fingers, gently rub olive oil onto outer edge of crust.
4 Select AIR ROAST, set temperature to 450°F, and set time to 12 minutes. Press START/PAUSE to begin preheating.
5 When unit has preheated, place pan in oven.
6 When cooking is complete, remove pan from oven and let cool for 5 minutes before serving. Garnish with fresh basil.
TIP No time to make your own dough? Buy it pre-made at the supermarket for a fast weeknight meal.