1 small yellow onion peeled, cut in quarters
2 tablespoons olive oil
1 tablespoon kosher salt
1/4 cup raw cashews
1/2 apple, cored, cut in quarters
1 small carrot, peeled, cut in quarters
4 cups butternut squash, peeled, cut in 1-inch pieces
1 teaspoon dried thyme leaves
3 cups vegetable stock
1 Place onion, olive oil, and salt in the blender pitcher.
2 Select SAUTÉ.
3 Add remaining ingredients then select SMOOTH SOUP.