“Baked “Grilled” Cheese With Sweet Potato Fries”

PREP: 20 MINUTES | PREHEAT: 3 MINUTES | TOTAL COOK TIME: 30 MINUTES | TOP OVEN: 10 MINUTES
BOTTOM OVEN: 30 MINUTES | MAKES: 4 SANDWICHES / 4 SERVINGS | ACCESSORIES: 1 WIRE RACK,
1 SHEET PAN, AIR FRY BASKET

Ingredients:

TOP OVEN (“GRILLED” CHEESE)

8 slices American cheese

4 slices cheddar cheese

8 slices bread of choice

4–6 tablespoons butter, softened

BOTTOM OVEN (SWEET POTATO FRIES)

2 medium sweet potatoes, peeled, cut into 1/4-inch-thick sticks

2 tablespoons canola or olive oil

1 teaspoon kosher salt

1/2 teaspoon garlic powder

Ground black pepper, as desired

Instructions:

1. To prepare the grilled cheese sandwiches, place 2 slices of American cheese and 1 slice of cheddar cheese on one piece of bread, then close with a second piece of bread. Evenly cover the outside of the bread slices with butter. Repeat with remaining cheese and bread, then place sandwiches on sheet pan.
2. To prepare the sweet potato fries, add all bottom oven ingredients to a large bowl and toss to combine, then transfer to the Air Fry Basket.
3. Press BOTTOM and turn dial until AIR FRY is illuminated. Press and set to 375°F, then press and set to 30 minutes. Press to begin preheating.
4. When bottom oven is preheated, insert Air Fry Basket in LEVEL 2 position. Close door to begin cooking.
5. Press TOP and turn dial until BAKE is illuminated. Press | SHADE and set to 400°F, then press | SLICES and set to 10 minutes. Press to begin preheating.
6. When top oven is preheated, place sheet pan with sandwiches on the rack.
7. When cooking is complete, serve grilled cheese and sweet potato fries immediately.