Traditional Tomato Sauce


1 small onion, peeled, cut in quarters

2 cloves garlic, peeled

1 tablespoon olive oil

2 teaspoons kosher salt

3 cans (14.5 ounces each) whole peeled tomatoes

1 teaspoon granulated sugar

1/4 teaspoon ground black pepper

1 teaspoon Italian seasoning



1   Place onion, garlic, olive oil, and salt in the blender pitcher.

2   Select SAUTÉ.

3   Add remaining ingredients and select SAUCE/DIP.

Posted in: Heated Blender, Recipes

Ninja Kitchen

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