Traditional Mulled Wine


1 cinnamon stick, broken in half

1 bottle (750ml) red wine

1/4 cup brandy

1 cup fresh peaches slices

1/4 cup granulated sugar

1 navel orange, cut in quarters



1   Place cinnamon stick in the blender pitcher.

2   Select SAUTÉ.

3   Add remaining ingredients.

4   Select COCKTAIL.

5   Pour mixture through a strainer and discard pulp. Serve warm.

Posted in: Heated Blender, Recipes

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