Stuffed Shells


2 tablespoons olive oil

1 package (12 ounces) dry pasta jumbo shells, cooked according to package directions

2 pounds ricotta cheese

1/2 bag (about 3 ounces) fresh spinach

1 jar (24 ounces) marinara sauce

1/2 cup grated Parmesan cheese


1  Grease an 8×8-inch baking pan with olive oil. Stuff each cooked shell with ricotta cheese and arrange in the pan cheese-side up.

2  In a bowl, stir together marinara and spinach. Pour over stuffed shells.

3  Select BAKE, set temperature to 375°F, and set time to 20 minutes. Select START/PAUSE to begin preheating.

4  When unit has preheated, place pan in oven.

5  After 20 minutes, remove pan from oven. Sprinkle Parmesan cheese on top of shells.

6  Return pan to oven. Select AIR BROIL-HI and set time to 2 minutes. Press START/PAUSE to begin.

7   When cooking is complete, remove pan from oven and serve.

Posted in: Air Fry Oven, Recipes

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