Steak and Vegetable Kebabs


2 New York strip steaks (10–12 ounces each), cut in 2-inch cubes

8 white button mushrooms, cut in half, stems removed

1 bell pepper (green, yellow, or red), cut in 2-inch pieces

1 small white onion, peeled, cut in quarters, petals cut in 2-inch pieces

Kosher salt, as desired

Ground black pepper, as desired

Steak seasoning, as desired

5 Ninja® Foodi™ Grill kebab skewers* (or wood skewers, no longer than 8 inches)



1  Insert grill grate in unit and close hood. Select GRILL, set temperature to HIGH, and set time to 12 minutes. Select START/STOP to begin preheating.

2  While unit is preheating, assemble the skewers in the following order until they’re almost full: steak, mushroom, bell pepper, onion. Ensure ingredients are pushed almost completely down to the end of the skewers.

3  Season skewers liberally with salt, pepper, and steak seasoning.

4  When the unit beeps to signify it has preheated, place skewers on the grill grate. Close hood and cook for 8 minutes without flipping.

5  After 8 minutes, check steak for desired doneness, cooking up to 4 more minutes if desired.

6  When cooking is complete, serve immediately.

Posted in: Indoor Grills, Recipes

Ninja Kitchen

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