Ingredients
1.5 tbsp butter
6 oz cream cheese cut into cubes
3 tbsp mayo
¼ cup artichokes
2 cups fresh chopped spinach
2 cloves of minced garlic
2-3 tsp green part of scallions (green onion)
1 tsp chili flakes
Grated cheese – I used a mix of mozzarella and parmesan- about ½ cup
Directions
1 Melt the butter on medium heat in your Ninja NeverStick pan and saute the garlic, scallions and chili flakes
2 Add the spinach and cook until wilted
3 Mix in the cream cheese to melt
4 Stir in the mayo, milk, pepper, and 2 tbsp of the cheese
5 Turn the heat off and gently mix in the artichokes and adjust seasoning
6 Top with the remaining cheese and broil for 3-4 minutes until gorgeously golden
7 Dig in with your favourite cracker, baguette, or chips!
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