Ingredients
1 onion, peeled, thinly sliced
4 uncooked pork sausage links (1/4 pound each)
1/2 cup sour cream
1 tablespoon fresh cilantro leaves, plus more for garnish
6 tortillas (8 inches each)
1 can (19 ounces) enchilada sauce
1 cup shredded taco cheese
Directions
1 Place sliced onion in an 8×8-inch baking pan. Place sausage links on top.
2 Select AIR ROAST, set temperature to 400°F, and set time to 10 minutes. Press START/PAUSE to begin preheating.
3 When unit has preheated, place pan in oven and cook for 10 minutes.
4 After 10 minutes, remove pan from oven. Allow to cool, then remove sausage meat from casings. Place meat in a bowl and stir with roasted onion slices, sour cream, and cilantro until combined.
5 Lay out tortillas. Fill each with 1/4 cup meat mixture.
6 Roll up tortillas and arrange in pan. Pour enchilada sauce on top.
7 Return pan to oven. Select AIR ROAST, set temperature to 400°F, and set time to 15 minutes. Press START/PAUSE to begin cooking.
8 After 15 minutes, remove pan from oven. Sprinkle cheese on top of enchiladas.
9 Return pan to oven. Select AIR BROIL-HI and set time to 3 minutes. Press START/PAUSE to begin.
10 When cooking is complete, remove pan from oven. Garnish with remaining cilantro, if desired, and serve.
TIP Feel free to replace the sausage links with your favorite non-meat options, such as sweet potatoes or black beans.
