Pork Loin with Vegetables


1 medium zucchini, cut in 1-inch pieces

1 medium yellow squash, cut in 1-inch pieces

1 red onion, peeled, cut in eighths

3 teaspoons kosher salt, divided

3 teaspoons ground black pepper, divided

2 teaspoons fresh oregano, chopped

1 tablespoon olive oil

1 uncooked pork loin roast (24 ounces)


1     In a large mixing bowl, toss zucchini, squash, and onion (making sure to separate the onion layers) with 1 teaspoon salt, 1 teaspoon pepper, oregano, and olive oil. Season the pork loin on all sides with the remaining salt and pepper.

2     Insert crisper plate in basket and basket in unit. Preheat the unit by selecting AIR FRY, setting the temperature to 325°F, and setting the time to 3 minutes. Select START/PAUSE to begin.

3     After 3 minutes, place vegetables on the crisper plate. Lay the pork, fat-side down, on top of the vegetables.

4     Select AIR FRY, set temperature to 325°F, andset time to 40 minutes. Select START/PAUSE to begin.

5     After 20 minutes, remove basket from unit and flip pork loin. Stir vegetables. Reinsert basket to resume cooking.

6    Cooking is complete when internal temperature reaches 145°F. Remove basket and let the pork cool for 5 to 10 minutes before serving.

Posted in: Air Fryers, Recipes

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