2-3 Ripe Alphonso Mangoes
1/2 Cup of Cream
1/3 Sweetened Condensed Milk
1/4 Teaspoon Cardamom Powder
Splash of Rose Water
Chopped Pistachios for garnishing
- Mix together in a separate bowl and add into the Ninja CREAMi™ container and freeze for a minimum of 24 hours before making the ice-cream.
- Select ‘Ice Cream’ mode on the Ninja CREAMi™ and watch magic happen.
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