1 tbsp butter
1 tbsp fresh ginger, grated
4 sausages, diced (or protein of choice)
2 tsp paprika
3 tsp curry powder
2 tsp garlic powder
1 red pepper, diced
2 carrots, diced
1 cup water
1 cup rice, soaked for about 30 minutes, then, drained. Repeat until the rice is no longer cloudy.
1 Sear the butter, fresh ginger, & spices on high for about 1 minute.
2 Stir & then add in the rest of the ingredients.
3 Use the ‘high pressure’ function for 7 minutes.
4 Select ‘quick release’, fluff the rice & enjoy!
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