Grilled Crusty Halibut


Zest and juice of 1 orange

Zest and juice of 1 lime

1 teaspoon ginger, minced

1 teaspoon garlic, minced

1 teaspoon kosher salt

1 teaspoon ground black pepper

2 tablespoons canola oil

1 tablespoon parsley, minced

2 tablespoons honey

2 frozen halibut fillets (6 ounces each)


1  Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and set time to 12 minutes. Select START/STOP to begin preheating.

2  While unit is preheating, combine all ingredients, except halibut fillets, in a bowl and mix well to incorporate. Then place fillets in the bowl and generously spoon marinade over them, coating evenly.

3  When the unit beeps to signify it has preheated, place fillets on the grill grate. Pour a spoonful of marinade over the top of each fillet, then close the hood and cook for 10 to 12 minutes, until internal temperature reaches 140°F. For an additional infusion of flavor, baste the fillets with marinade every 3 to 4 minutes.

4 When cooking is complete, serve immediately.


TIP To make a serving sauce for the fish, bring remaining marinade to a boil for 2 minutes in a small pan, then whisk in 2 tablespoons cold butter until melted.


Posted in: Indoor Grills, Recipes

Ninja Kitchen

At Ninja®, we’re constantly pushing the boundaries with innovative, 5-star appliances that improve and simplify your kitchen life. Ninja®’s inspiring kitchen appliances make it quick and easy to prepare delicious, healthy food and drinks at home – whether you’re cooking for yourself, entertaining friends or feeding a hungry family. Ninja® aims to positively impact people’s lives every day in every home around the world. What will you make first?
Read more posts by Ninja Kitchen