Ingredients
2 apples (Fuji, Gala, or other baking apples), cut in half, core removed, skin left on
Juice of 1 lemon
4 teaspoons light brown sugar
1/2 stick (1/4 cup) butter, cut in 16 pieces
8 teaspoons granulated sugar
TOPPINGS
Vanilla ice cream
Caramel syrup
Chopped peanuts
Crushed vanilla wafers
Crumbled graham crackers
Directions
1 Pierce each apple half with a fork 6 times.
2 Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting the temperature to 325°F, and setting the time to 3 minutes. Select START/PAUSE to begin.
3 Place aluminum foil into the basket, over crisper plate. Place apple halves onto foil, cut-side up. Sprinkle with lemon juice and brown sugar and top each apple half with 4 pieces of butter.
4 Select AIR FRY, set temperature to 325°F, and set time to 45 minutes. Press START/PAUSE to begin.
5 After 25 minutes, remove basket from unit and sprinkle granulated sugar on top of the apples. Reinsert basket to resume cooking for another 20 minutes, or until centers of apples are softened.
6 When cooking is complete, serve apples with your favorite toppings.
