Sweet N’ Spicy “Soy” Glaze:
Ingredients
2 TBSP coconut sauce
1 TBSP organic liquid honey
1 large clove garlic, minced
1 Bird’s Eye Chili, finely chopped
2 tsp ginger, minced or grated
Directions
1 Add all ingredients to the same bowl & whisk to combine. Set aside.
Salmon with Sesame Roasted Broccoli and Heirloom Carrots:
Ingredients
2 7oz. Salmon fillets
1 small bunch of heirloom carrots, halved
1/2 head of broccoli florets
1 TBSP sesame oil
Kosher salt & cracked black pepper
Directions
1 Toss broccoli & heirloom carrots in sesame oil & season with S & P.
2 Place salmon fillets and veg on the Ninja Foodi 8-in-1 Digital Air Fry Oven sheet pan & preheat oven to 400F on “Air Roast”. Set cook time for 18 minutes.
3 Halfway through cook time, brush salmon fillets with the sweet n’ spicy glaze.
4 The Ninja Foodi 8-in-1 Digital Air Fry Oven will beep when cook time ends and food is ready. Plate and ENJOY!
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