Ingredients
1/2 cup of water
2 pounds of chicken wings
2 tablespoons of canola oil
2 tablespoons of Buffalo sauce
2 teaspoons of salt
Directions
1 Pour water into pot. Place wings into the Cook & Crisp™ Basket and place basket in pot. Assemble the pressure lid, making sure the PRESSURE RELEASE valve is in the SEAL position.
2 Select PRESSURE and set HIGH. Set time to 5 minutes. Select START.
3 When pressure cooking is complete, quick release the pressure by turning the PRESSURE RELEASE valve to the VENT position.
4 Pat wings dry with paper towels and toss with 2 tablespoons oil in the basket.
5 Close crisping lid. Select AIR CRISP, set temperature to 390°F, and set time to 15 minutes. Start.
6 After 7 minutes, open lid, then lift basket and shake wings or toss them with silicone-tipped tongs. Lower basket back into pot and close lid to resume cooking.
7 While the wings are cooking, stir together Buffalo sauce and salt in a large mixing bowl.
8 When cooking is complete, transfer wings to the bowl with Buffalo sauce and toss to coat.
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