Ingredients
1 small onion, peeled, cut in 1-inch pieces
2 stalks celery, cut in 1-inch pieces
2 carrots, peeled, cut in 1-inch pieces
3 1/2 cups chicken stock
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1 cup uncooked chicken, cut in 1-inch pieces
1 cup dry egg noodles
Directions
1 Place all ingredients, except noodles, into the blender pitcher in the order listed.
2 Select HEARTY SOUP.
3 With 6 minutes remaining in the program, add egg noodles. Serve immediately.
